When I first ventured into the world of bagel making, I quickly realized that it was much more challenging than I anticipated. Despite initial setbacks and failures, I was determined to overcome these obstacles and create the finest bagels in New Mexico. Over the course of a year, I dedicated myself to researching and experimenting with various recipes. In my quest for perfection, I connected with the Bagel Union of New York and sought guidance from experienced individuals. Through this journey, I was fortunate to meet a remarkable 92-year-old Polish woman who collaborated with me to develop a recipe tailored to the unique conditions of New Mexico, characterized by its high elevation and low humidity. The result is not just another New York bagel; it's a distinctive Polish bagel, specially crafted for the flavors and climate of New Mexico.